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          The Use of Drugs in Food Animals: Benefits and Ris
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                  The Use of Drugs in Food Animals: Benefits and Ris

                  Committee on Drug Use in Food Animals..
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                  Book Summary:

                  The book overviews why and how drugs are used in food-producing industries--poultry, dairy, beef, swine, and aquaculture; discusses the prevalence of human pathogens in foods of animal origin; and addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease.

                  Book Details:

                  • Hardcover: 276 pages
                  • Publisher: National Academies Press; 1 edition (January 7, 1999)
                  • Language: English
                  • ISBN-10: 0309054346
                  • ISBN-13: 978-0309054348
                  • Product Dimensions: 9.3 x 6.3 x 0.9 inches
                  • Shipping Weight: 1.4 pounds
                  • Average user review: 301 Moved Permanently

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                  Book Reviews

                  Rated as 0.00  
                  Reviewed by Anonymous, Nov-30-1999


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