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Evaluation of Grain Legumes as a Protein and Energy Feed for Ruminants
This book fills the gap in the available literature on modelling farm animal systems. This monograph has a broad and comprehensive coverage of ruminant systems and features the application of models in animal biology. It will be of great value to animal scientists, agricultural scientists, modellers and animal physiologists.
Reducing Methane Emission and Optimising N-supply in Ruminants by Treating Feeds with Tannins
Current pressures to maximize the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose. This book is the single definitive reference volume on the current status of these...
This book gives a comprehensive account of the methodologies for measuring methane from in vitro fermentation systems, and from stall-fed and grazing animals. The chapters have been contributed by experts in the field and methods and protocols have been presented in simple format for direct practical use. A variety of techniques for measuring methane emissions ranging from...
Principles of Protein Nutrition of Ruminants is a cutting-edge examination of the current state of knowledge in this important field. It explores current techniques and concepts, pointing out limitations to these techniques and introducing ideas and criticisms that will be useful in developing new paradigms for research. The scope of the book covers the whole spectrum of...
By exploring anaerobic fungi and their hydrogenosomes, this remarkable reference discusses how this organism offers a unique opportunity to manipulate the rumen function and how it plays a role in biotechnological exploitation of wastes, crops, and residues.
Until recently, knowledge of ruminant gut microbiology was primarily obtained using classical culture based techniques, which probably only account for 10 to 20% of the rumen microbial population. New gene-based technologies can now be employed to examine microbial diversity through the use of small sub-unit ribosomal DNA analysis (e.g. 16S rDNA) and to understand the...
Nutrient Requirements of Domesticated Ruminants draws on the most up-to-date research on the energy, protein, mineral, vitamin and water requirements of beef and dairy cattle, sheep and goats. It defines the responses of animals, in weight change, milk production and wool growth, to quantitative and qualitative changes in their feed supply. It has particular application to...
The first edition of this book. Published in 1993, was very well received as providing a comprehensive review of the digestion and metabolism of ruminant animals. Since its publication, much new research has been conducted in the subject and knowledge has increased. This new edition includes Dr. Dijkstra as an additional editor and four completely new chapters. These cover:...
Univ. of Pretoria, South Africa. Proceedings of the IX International Symposium on Ruminant Physiology, held in Pretoria, South Africa, in October 1999. Sections include: regulation of feed intake, rumen microbiology and fermentation, nutrient absorption and splanchnic metabolism, tissue maintenance, tissue growth, reproduction, physiology and genetics, and host resistance.
The farm ruminant industry which is at the core of livestock agriculture in Europe and the rest of the world, suffers major economic loss every year due to reproductive dysgenesis. Protozoal diseases cause abortion in ruminants and therefore its diagnosis is vital in improving the health and welfare of farm livestock. This book is a collective effort from international...
First published in 1986, this volume reviews the immune system of domestic ruminants, with particular emphasis on mechanisms of immunity and resistance to infectious diseases. <br /><br />Topics of comparative interest in other species are also covered. The cellular components of the immune system are discussed first, including ontogeny, structural organization...
<p>The monitoring and control of infectious animal diseases, limiting or prevention of their spread and efforts towards their eventual eradication are central tasks of the veterinary civil service. In addition to the cost-effectiveness of prophylaxis over disease and treatment, the animal welfare aspect is also involved. The purpose of this work is to review, describe...
This book brings together the latest research on protein absorption by ruminants and takes a look at the calculation of optimum nutrient requirements, including bacterial digestion, in the calculations. It also describes the parameters of nitrogen conversion in the ruminant and examines the different kinds of protein found in animal feedstuffs. ;ITAnimal Feed Science and...
A bovine expert, Thomas explains facilities, breeding and genetics, calving, health care, and advice for marketing a cattle business.
From the keeper of a family milk cow to the rancher overseeing a large beef herd, anyone who works with cattle has a vested interest in maintaining the animals' health. In most cases, the financial viability of a farm depends on the continued well-being of the farm animals. Large-animal veterinarians are in short supply and their bills can add up quickly, so it's...
More than 1,000 cattle breeds from around the globe are cataloged in this monumental bovine reference. Each breed, including species found only in prehistory, is provided with a detailed physical description and a watercolor drawn to scale. Cattle are also classified into groups and subgroups according to geographical distribution, historical background, and physical...
This encyclopedic guide traces the domestication of cattle, looking at the evolution and eventual extinction of different types and breeds. Its later chapters also touch on the wild species of the cattle family and some of their unusual interesting domesticates. Each chapter is separated according to the breed's country of origin, setting the region's cattle in a...
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