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Non-Traditional Feeds for Use in Swine Production is a clear and concise guide to over 50 different potential swine feed. Experts on each feed source describe its background and history, discuss nutrient content and antinutritional factors, and provide specific recommendations concerning the best use and optimum inclusion of the feed. This unique compilation is a recommended...
With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. It is equally suitable as an advanced undergraduate and graduate textbook as well as a reference for anyone working in any aspect of pig production.<br> <br> The book begins with a general...
The tenth edition of this essential reference presents new knowledge about the nutritional needs of swine that consider such factors as growth rate, carcass leanness, gender, health, environment, and repartitioning agents. <br> <br> New sections are presented on requirements for amino acids and other nutrients. In addition, an original modeling approach to...
The ninth and latest edition of this comprehensive guide to swine diseases and production information features extensively revised and updated chapters on physical examination and diagnosis, various viral and bacterial diseases (including several new disease chapters), other miscellaneous conditions and veterinary practice. Notwithstanding the title, this classic book covers...
Originally published in 1912. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks, notations and other marginalia present in the original volume.
Originally published [1950]: Access to the digital version of this title and other related titles can be found on CHLA (Core Historic Literature of Agriculture) at http://chla.library.cornell.edu, an electronic collection of core historical materials on US agriculture and rural life published from the mid-19th to the mid-20th century.
For introductory courses in swine science found in the animal science department. This book meets the needs of anyone interested in today's swine industry. <br> <br> This new edition continues to present readers with a comprehensive, yet practical overview of all phases of the swine industry. Fully updated, reorganized and revised, the seventh edition of...
Practical advice for buying, feeding, and caring for hogs, plus modern breeding and herd management.
John Pukite went back to the barnyard after the success of A Field Guide to Cows and the result is a one-of-a-kind field guide to the true star of any farmyard-the pig. Although swine have roamed fields and forests for centuries, this guide is the first to offer easy-to-understand descriptions and illustrations of the world's most popular breeds. Whether it is the...
Provides cutting-edge data on the key viral infections of swine, including emerging pathogens such as Nipah virus, Menangle virus, and porcine circovirus. Also includes well-established pathogens such as classical swine fever virus, foot-and-mouth disease, African swine fever virus, and more. DNLM: Swine Diseases.
Originally published 1865.: Access to the digital version of this title and other related titles can be found on CHLA (Core Historic Literature of Agriculture) at http://chla.library.cornell.edu, an electronic collection of core historical materials on US agriculture and rural life published from the mid-19th to the mid-20th century.
The body of this book is arranged by continent, then country or region, and then by individual breed. The characteristics and history of each breed are given. The scope of the book is international, with special emphasis on Europe and the United Kingdom. <br /><br /> The geographic sections are preceded by chapters on wild pigs, the taming of pigs, and the...
![Swine: Breeding, Feeding and Management [ 1910 ]](http://www.choelinpyar.com/books/covers/1910.jpg)
Originally published in 1910. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
Originally published [1950]: Access to the digital version of this title and other related titles can be found on CHLA (Core Historic Literature of Agriculture) at http://chla.library.cornell.edu, an electronic collection of core historical materials on US agriculture and rural life published from the mid-19th to the mid-20th century.
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